CLICK HERE FOR COURSE SYLLABUS: Time investment: 4-5 total hours, up to 6 weeks to finish. Teaches the correct procedures and steps required to produce a proper wire cut product. This program is intended for individuals responsible for producing wire cut cookies. It’s also useful for those who want to gain insight into a process normally learned over time through experience.
LEARNING OBJECTIVES
✓ Define the term wire cut, development process, key conversions that occur within each step of the process
✓ Wire Cut ingredient functionality and potential allergens
✓ Pre and post operation check points, and additional safety and sanitation processes
✓ Understand mixer types, processes, and methods to achieve desired dough temperatures
✓ Understand the form and function of different parts of a wire cut machine and die assembly
✓ The baking processes that include bake time and profile
✓ Understanding cooling time, conveyors, and types of packaging
WHO SHOULD ENROLL
• Established production, supplier employees or department transfers
• Past Enrollment Titles: Process Engineer- R&D, Food Scientist, Quality Assurance, Production Shift Manager, Line Operator, R&D Manager, Line Supervisor
- Manager: Vanessa Vial