Academia de Fabricación de Panaderos

Baking Basics 101 is Now Available in English, Spanish, and Portuguese

You asked, we listened! The course has been updated and is now available in English, Spanish, Portuguese and features audio narration in each of these languages.  

The Baking Basics 101 is a one-hour onboarding course that introduces the fundamental knowledge, skills, areas of responsibility, and behaviors to complement any wholesale baking facility's current operations and procedures.

Learn more about Baking Basics 101 Training 

New Specialized Course - Tortilla Lesson is Now Available

The Tortillas Course focuses on the production processes of flour and corn tortillas. The lesson materials include unique product characteristics, ingredients, processing variations, troubleshooting causes/solutions, acceptable ranges of production settings, and features of a "good" finished product.

Course Structure:

• Course Completion time: 3 hours total, up to six weeks to finish.

• Students/employees receive dynamic, interactive, baking-specific training with built-in knowledge checks to test understanding.

• Two lesson modules: Flour and Corn - See attached syllabus
  

• Two final tests (per lesson module) require a 90% GPA or higher to receive a certificate of completion.  

*NEW* ABA's 2020 Annual Report, Showcasing Member and Association Accomplishments  

In 2020, ABA worked alongside its Members to meet the challenges of feeding the country amidst a global pandemic. ABA released its 2020 Annual Report outlining the accomplishments it made together with its Members during an incredibly challenging time. Please take a few minutes to read and click through the interactive online version. 

View the interactive, multimedia report