September 13, 2021
Press contact: Hailey Blumenreich, hblumenreich@americanbakers.org

 ABA’s Bakers Manufacturing Academy Launches New Specialized Course: Hamburger and Hotdog Buns

This one-module course covers the distinct process variations for hamburger/hotdog bun production and includes acceptable benchmark ranges variations regarding formulations, product characteristics, and processing conditions needed. The course takes students through each stage of production in the following chapters: mixing, dividing, rounding, proofing, moulding, topping, baking, cooling, and packaging.

The Hamburger/Hotdog Bun Lesson takes approximately two hours to complete followed by a final test and certificate of completion. The course is available to ABA Members for $50/student, non-Members $100/student.

Learn more about the course here.

Lesson sponsored by Lallemand

 
 
*Source: IRI, Chicago, Total U.S. Multi-Outlet w/ C-Store (Supermarkets, Drugstores, Mass Market Retailers, Gas/C-Stores, Military Commissaries and Select Club & Dollar Retail Chains), Latest 52 Weeks Ending April 18, 2021.

-About the American Bakers Association-

The American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry. Since 1897, ABA has worked to increase protection from costly government actions, build the talent pool of skilled workers with specialized training programs, and forge industry alignment by establishing a more receptive environment to grow the baking industry.