In comments submitted last Friday to the Environmental Protection Agency’s (EPA) proposed Renewable Fuel Standard (RFS) update, the American Bakers Association (ABA) strongly urged the Agency to set its upcoming Renewable Volume Obligations (RVOs) for biodiesel and renewable diesel for 2022 and future years no higher than actual production for 2021.
ABA's Cookie & Cracker Manufacturing course is considered an essential training program by baking companies and production supervisory employees worldwide. Read about the experience of recent graduate Jason Reid, a Production Coordinator at The Arnott's Group, a large Australian-based producer of baked goods.
Early-bird registration and the ABA hotel room block for ABA’s 2022 Annual Convention end on March 4. Convention will be March 27-30, 2022, at La Quinta Resort & Club in Palm Springs, California.
In two sessions, Technomic's David Henkes will share findings from Technomic’s 2021 Away-From-Home Bakery Products Category Assessment and lead two panels: one with grocery retail customers and the other with foodservice professionals.
ABA and the Baking Association of Canada (BAC) announced a partnership focused on developing the technical baking skills of their Members’ workforces. The partnership will open up ABA’s highly regarded Bakers Manufacturing Academy training programs to members of the BAC.
ABA's Safety Recognition Program application period is open. Apply before the March 1, 2022 deadline (one month remaining).
The Safety Recognition Program recognizes individual member company sites that excel in safety and emphasizes the importance of employee safety in the baking industry.
