ABA Frontline Leadership Training will be held March 5-7, 2024, in Grand Rapids, Michigan- Registration is open.
This training is a valuable opportunity to equip plant-level supervisors/team leads with manufacturing management soft skills, tools and techniques to improve quality, safety and productivity in your plant. Register your facilities team leads, supervisors, and managers today across all departments.
The training is a 3-day comprehensive bakery-focused leadership course for production, sanitation, packaging and engineering supervisors. Pat Richards, an industry leader in manufacturing leadership training, has designed the course to be interactive and educational. The course addresses plant-specific leadership challenges with examples, case studies, and interactive projects to keep the attendees engaged and learning. The attendees leave the course more aware of how to communicate with their team and energized to lead them.
Hear from Pat and past students discussing the program to see what people are saying in this quick video, .
Registration is open; view the class schedule, modules, hotel, and rates for the March Frontline Leadership class. Space is limited.
Please direct all questions to Pippa O'Shea at poshea@americanbakers.org