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Enroll your new employees in this 3-hour online course, Bread Quality, which provides an in-depth understanding of the tests and evaluation processes used to ensure the quality and consistency of white pan bread products. It also covers the process and forms used to conduct finished product evaluation and common faults seen in pan breads.
Modules include introduction to bread quality, flour quality testing, dough rheological properties of flour, pH & TTA, finished product evaluation, finished product faults, and finished product tests.
- Course Features: Interactive exercises, videos and photos, a glossary of terms, multiple-choice tests, student activity tracking, and a certificate of completion
- Languages: English and Spanish
- Member Rate: $50 (group enrollment discounts available)
- How to Enroll: Through ABA’s Educational Platform the Bakers Manufacturing Academy, enroll as an individual or enroll as a facility for class enrollments.
Check out all of the courses available in the BMA catalog.
Email the ABA Educational Team to discuss courses and enrollments at academy@americanbakers.org.
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