Front Line Supervisor Leadership Training

February 7-9, 2023
Chicago, IL
Register NOW

This world-class training program will equip plant-level supervisors with leadership principles, tools, and techniques to improve quality, safety, and productivity throughout an organization. 

Covering topics from managing difficult people and situations to successfully leading change to tackling performance problems, the three-day Front Line Professionals course supports your organization in its quest to develop, empower, motivate and retain current and up-and-coming associates.

Produced by the American Bakers Association in cooperation with Pat Richards, an industry leader on leadership development.

Who should join? 

• Production lead/supervisors
• Sanitation lead/supervisors
• Packaging lead/supervisors
• Engineering lead/supervisors
• Shift Managers
• An individual in a leadership position on the floor

Why you should join? 

• This training is a valuable opportunity to equip plant-level supervisors with leadership principles, tools, and techniques to improve your plant's quality, safety, and productivity. The instructors have designed the course to be interactive and educational by addressing bakery-specific issues through baker-specific examples, case studies and interactive projects to keep the attendees engaged. The attendees leave the course more aware of how to communicate with their team and energized to lead them.

Questions? Contact Pippa O'Shea, poshea@americanbakers.org