We invite all Food Safety/R&D/Quality baking professionals to attend the two-day February 7-8 Virtual Conference! Join the Food Technical Regulatory Affairs (FTRAC) Professional Group to discuss strategies to manage industry issues, develop consensus policy positions for the industry, and other important updates.
Topic areas include:
- Food Safety Culture – Building a Strong Team
- Sesame Discussion with FDA’s Staff – Understanding the Baking Sector’s Challenges
- FDA’s Sodium Reduction Project
- FDA’s Future – Agency’s Restructuring Resulting from Reagan Udall Foundation’s Report
- FDA’s Traceability Rule – The Retailer's Perspective
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