There is currently much debate happening in Congress regarding the U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program (SNAP). For example, Congress is debating whether to modify certain work qualifications for SNAP recipients. There is also a discussion of adding restrictions on the types of food that can be purchased with SNAP funds. ABA is partnering with other food, beverage, and hunger groups to elevate this issue with lawmakers.
Please join us on June 22nd at 3 pm ET for the second webinar in ABA's PFAS education series. States governments are taking both legislative and regulatory action to phase out PFAS. What does this mean for the baking industry?
This in-depth course from the Bakers Manufacturing Academy, available in both English and Spanish, provides students with an understanding of the tests and evaluation processes used to ensure the quality and consistency of white pan bread products. ABA Member rate for this course is only $50/student!
ABA's NEW Members-only study assesses the current diversity, equity, and inclusion (DEI) activities in the U.S. commercial baking industry. The findings help employers better understand current baking industry DEI strategies and initiatives, workforce demographics, and more.
Bake to the Future is ABA's popular podcast, with 70 episodes (and counting!). The show brings wholesale baking industry professionals a fresh take on the latest trends and issues impacting baking businesses through exclusive insights and conversations.
Learn from industry leaders and take a deep dive into hot-button topics through thoughtful, smart discussions.
