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Online Training for Bun Production

Online Training for Bun Production

de Vanessa Vial -
Numero de respuestas: 0

 

 

This 2-hour online course covers the unique process variations for hamburger/hotdog bun production and includes acceptable benchmark ranges variations regarding formulations, product characteristics, and processing conditions needed.

This course module covers the following chapters: mixing, dividing, rounding, proofing, moulding, topping, baking, cooling, and packaging. 

Check out the Course Overview here

  • Course Features: Interactive exercises, videos and photos, a glossary of terms, multiple-choice tests, student activity tracking, and a certificate of completion.
  • Languages: English 
  • Member Rate: $50 (group enrollment discounts available)  
  • How to Enroll: Through ABA’s Educational Platform the Bakers Manufacturing Academy, enroll as an individual or enroll as a facility for class enrollments. 

Check out all of the courses available in the BMA catalog

Meet with the ABA Educational Team to discuss courses and enrollments at  academy@americanbakers.org  

 
 
 
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