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This 2-hour online course covers the unique process variations for hamburger/hotdog bun production and includes acceptable benchmark ranges variations regarding formulations, product characteristics, and processing conditions needed.
This course module covers the following chapters: mixing, dividing, rounding, proofing, moulding, topping, baking, cooling, and packaging.
Check out the Course Overview here
- Course Features: Interactive exercises, videos and photos, a glossary of terms, multiple-choice tests, student activity tracking, and a certificate of completion.
- Languages: English
- Member Rate: $50 (group enrollment discounts available)
- How to Enroll: Through ABA’s Educational Platform the Bakers Manufacturing Academy, enroll as an individual or enroll as a facility for class enrollments.
Check out all of the courses available in the BMA catalog.
Meet with the ABA Educational Team to discuss courses and enrollments at academy@americanbakers.org
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