This 2-hour online course covers the unique process variations for hamburger/hotdog bun production and includes acceptable benchmark ranges variations regarding formulations, product characteristics, and processing conditions needed.

This course module covers the following chapters: mixing, dividing, rounding, proofing, moulding, topping, baking, cooling, and packaging. 

Check out the Course Overview here

• Course Features: Interactive exercises, videos and photos, a glossary of terms, multiple-choice tests, student activity tracking, and a certificate of completion.
• Languages: English 
• Member Rate: $50 (group enrollment discounts available)  
• How to Enroll: Through ABA’s Educational Platform the Bakers Manufacturing Academy, enroll as an individual or enroll as a facility for class enrollments. 

Check out all of the courses available in the BMA catalog. 

Meet with the ABA Educational Team to discuss courses and enrollments at  academy@americanbakers.org